HeyHire Blog
Catch up on the latest product news and industry insights. Expert tips and local stories for job seekers and employers.
How to Write a Job Posting That Actually Attracts Great Candidates
Your job posting is the first impression candidates have of your restaurant. Here's how to make it compelling, specific, and effective at attracting quality applicants.
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Austin's Hospitality Scene: Where to Work and What to Expect in 2026
From downtown fine dining to East Side tacos, Austin's restaurant landscape offers diverse opportunities. Here's what hospitality workers need to know about the local market.
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5 Signs It's Time to Make a Move: When to Change Restaurant Jobs
Not sure if you should stay or go? Here are five clear indicators that it might be time to explore new opportunities in hospitality.
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Why Traditional Job Boards Are Failing Restaurants (And What Works Better)
Traditional job boards weren't designed for hospitality's unique challenges. Here's why they're losing ground to specialized platforms built for restaurants.
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Houston's Restaurant Boom: Opportunities in the Bayou City
Houston's diverse culinary landscape—from Montrose gastropubs to Galleria fine dining—is creating thousands of hospitality jobs. Here's where to find them.
Read moreRed Flags to Watch for When Interviewing Restaurant Candidates
Not every candidate who looks good on paper will be a good fit for your team. Here are the warning signs experienced managers watch for during interviews.
Read moreThe Art of the Working Interview: How to Assess Candidates in Real Service
Sitting across a desk can only tell you so much. Working interviews reveal how candidates actually perform under pressure. Here's how to run them effectively.
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Miami's Hospitality Market: Beach Glamour Meets Latin Flavor
Miami's unique blend of international tourism, Latin culture, and luxury hospitality creates a one-of-a-kind market for restaurant workers. Here's what to know.
Read moreBuilding Your Hospitality Resume: What Actually Matters to Employers
Your hospitality resume should highlight the right experience in the right way. Here's what hiring managers actually look for when reviewing server, bartender, and cook applications.
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The Real Cost of a Bad Hire in Hospitality (And How to Avoid It)
A single bad hire can cost your restaurant thousands in lost revenue, training time, and team morale. Here's how to calculate the real impact—and prevent it.
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Dallas Hospitality: Big City Opportunities in the Heart of Texas
From Uptown steakhouses to Deep Ellum dive bars, Dallas offers diverse restaurant careers across one of Texas's biggest metro areas. Here's the local guide.
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How to Ace Your Restaurant Interview: Questions to Expect and How to Answer
Nervous about your upcoming restaurant interview? Here's exactly what hiring managers ask, what they're really looking for, and how to stand out from other candidates.
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How to Retain Your Best Employees: Keeping Top Talent in Hospitality
Hiring great people is only half the battle. Keeping them requires intentional effort. Here's how top-performing restaurants reduce turnover and build loyal teams.
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How Local Hiring Platforms Are Disrupting the Restaurant Staffing Industry
The shift from national job boards to hyper-local hiring platforms is transforming how restaurants find talent. Here's why geography matters more than ever.
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San Antonio's Growing Food Scene: Opportunities Beyond the Riverwalk
San Antonio's restaurant landscape is evolving beyond tourist traps. Here's where the real opportunities are for hospitality workers in the Alamo City.
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Negotiating Pay in Hospitality: How to Ask for What You're Worth
Talking about money can feel uncomfortable, but knowing how to negotiate your pay is crucial for career growth. Here's how to approach compensation conversations in hospitality.
Read moreHiring During Peak Season: How to Staff Up Fast Without Sacrificing Quality
Summer rushes, holiday seasons, and special events create urgent hiring needs. Here's how to scale your team quickly without compromising on candidate quality.
Read moreRestaurant Labor Shortage 2026: Data-Driven Insights and Solutions
The numbers behind the hospitality labor crisis, and the proven strategies successful restaurants are using to overcome staffing challenges in 2026.
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The 10-Mile Rule: Data Shows Why "Hyper-Local" Hiring Wins
New data reveals that commute time is the #1 predictor of hourly employee retention. Learn why hiring within 10 miles saves thousands in turnover costs.
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