Restaurant Manager Job Posting Templates

General Manager - [RESTAURANT_NAME]

ABOUT THE ROLE:
Lead the team at [RESTAURANT_NAME]. We need a seasoned operator to oversee all FOH and BOH operations.

RESPONSIBILITIES:
- Drive sales and profitability
- Hire, train, and develop staff
- Manage P&L and inventory
- Ensure 100% guest satisfaction

REQUIREMENTS:
- 3+ years GM experience
- Strong financial acumen
- Leadership proven track record

SCHEDULE: 50-55 hours/week
PAY: $65k - $85k + Bonus
BENEFITS: Comprehensive benefits package

WEEK 1 EXPECTATIONS:
Meet one-on-one with all key staff.

HOW TO APPLY:
Email resume to owner.

Apply now or book a call with us to learn more!
[APPLY_LINK]

Assistant General Manager (AGM) - [RESTAURANT_NAME]

ABOUT THE ROLE:
Support the GM and run the floor. We are looking for a hands-on leader.

RESPONSIBILITIES:
- Open/Close the restaurant
- Manage shift scheduling
- Handle guest complaints
- Oversee daily cash drops

REQUIREMENTS:
- 2+ years management experience
- Proficient with POS systems
- Great people skills

SCHEDULE: 45-50 hours/week
PAY: $50k - $60k
BENEFITS: Health, Dental

WEEK 1 EXPECTATIONS:
Master the closing procedures.

HOW TO APPLY:
Apply online.

Apply now or book a call with us to learn more!
[APPLY_LINK]

Floor Manager / Service Manager - [RESTAURANT_NAME]

ABOUT THE ROLE:
Focus on the guest experience. We need a manager who loves being on the floor.

RESPONSIBILITIES:
- Touch every table
- Support the server team
- Run food and drinks
- Train new hires

REQUIREMENTS:
- Strong hospitality background
- High energy
- Problem solver

SCHEDULE: Evenings/Weekends
PAY: $45k - $55k
BENEFITS: Bonus potential

WEEK 1 EXPECTATIONS:
Run a shift without GM assistance.

HOW TO APPLY:
Email resume.

Apply now or book a call with us to learn more!
[APPLY_LINK]