HeyHire Intelligence
Line Cook Job Posting Templates
Free, optimized job descriptions for Line Cook roles. Copy, customize, and post to find top talent.
BOH
Category
Hourly/Salary
Pay Type
3
Variants
What to include for a Line Cook post
Include pay range & tip pooling rules
List specific schedule (e.g., "Nights & Weekends")
Explain training & mentorship provided
Explain how fast you hire (e.g., "Hiring this week")
Option 1
Scratch Kitchen
Line Cook - Scratch Kitchen - [RESTAURANT_NAME] ABOUT THE ROLE: Everything at [RESTAURANT_NAME] is made fresh daily. We are looking for cooks who take pride in their knife work and consistency. RESPONSIBILITIES: - Execute menu items to recipe standards - Maintain a clean and sanitary station - Prep ingredients for service - Communicate effectively with the Chef REQUIREMENTS: - 1+ year culinary experience - Food Handler certification - Passion for real cooking SCHEDULE: Full-time, Mixed shifts PAY: $18-$24/hr BENEFITS: Medical, Vision, Family Meal WEEK 1 EXPECTATIONS: Learn your station and prep list completely. HOW TO APPLY: Email resume to [EMAIL]. Apply now or book a call with us to learn more! [APPLY_LINK]
Option 2
Fast Casual / QSR
Line Cook / Prep - [RESTAURANT_NAME] ABOUT THE ROLE: Join a growing team at [RESTAURANT_NAME]. We offer stable hours, good pay, and a straightforward menu. RESPONSIBILITIES: - Assemble orders quickly and accurately - Follow safety and sanitation guidelines - Help with dishwashing during downtime REQUIREMENTS: - No previous experience required - we will train! - Reliable transportation - Hard worker SCHEDULE: Flexible shifts PAY: $15-$18/hr BENEFITS: Scholarship program, Free uniforms WEEK 1 EXPECTATIONS: Master the assembly line speed standards. HOW TO APPLY: Apply online at [LINK]. Apply now or book a call with us to learn more! [APPLY_LINK]
Option 3
Fine Dining Line
Sauté/Grill Cook - [RESTAURANT_NAME] ABOUT THE ROLE: Use the best ingredients and techniques. We are looking for serious culinarians. RESPONSIBILITIES: - Manage the sauté or grill station independently - Ensure perfect plating and cook temps - Deep clean station nightly - Assist with ordering and inventory REQUIREMENTS: - 3+ years line experience - Knife skills test required - Culinary school is a plus SCHEDULE: pm SHIFTS ONLY PAY: $22-$28/hr BENEFITS: Full benefits, knife allowance WEEK 1 EXPECTATIONS: Execute dishes perfectly without tickets coming back. HOW TO APPLY: Email Chef directly at [EMAIL]. Apply now or book a call with us to learn more! [APPLY_LINK]
Pay Intelligence
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